The Menu

Our signature. The original Tokyo-style tonkotsu — a rich pork-bone broth with bok choy, spring onion, bean sprout, marinated egg and grilled pork belly.

Tonkotsu broth with a spice kick. Spring onion, bean sprout, marinated egg and grilled pork belly.

Tonkotsu broth finished with a special black garlic oil. Spring onion, bean sprout, marinated egg and grilled pork belly.

Pork-bone soup with miso seasoning. A vegetarian option is available.

A soy-based broth served with a variety of vegetables and mushrooms.

Japanese dipping ramen. A concentrated broth served with chopped pork belly on the side — dip the thick, chewy room-temperature noodles into the warm seafood-and-pork broth.

Signature handmade pan-fried dumplings. Crisp outside, juicy inside — best eaten with ramen.

Japanese-style octopus balls served with mayo, takoyaki sauce and dried bonito flakes.

Deep-fried pork cutlet with tonkatsu sauce.

Deep-fried breaded prawns.

Japanese steamed soybeans sprinkled with salt.

Marinated, juicy Japanese fried chicken.

A combination of karaage and chashu over rice, with salad mix, marinated egg and pickled radish. Choice of normal or chilli mayo.

Japanese-style fried boneless chicken over rice, with salad mix, marinated egg and pickled radish. Choice of normal or chilli mayo.

Signature grilled pork belly with special chashu sauce, sliced spring onion, mayo and pickled red ginger. Choice of normal or chilli mayo.

Deep-fried pork cutlet with tonkatsu sauce and steamed rice.